Karakui

NHK World continues to bring stories from Okinawa and this time it features a story on Pamela Ann Matsunaga’s Greek-style cheese using Okinawan goat milk. The cheese and yogurt she makes looks so delicious and I love the fact that she doesn’t use any preservatives. Her shop’s name is also cute: Cheeseanista (located in the Plaza House Shopping Center).

Link (1) Link (2)